We're coming to the end of summer here. Autumn weather is creeping in and so is the abundance of summer fruits. Apples being one of them.
What better way to use up some of those apple reserves and make mini apple cakes.
This cracker creation has become a regular ritual here. I made a rosemary and sea salt version, and another with smoked paprika and sea salt—both incredibly tasty and surprisingly simple to make. Since they're also egg-free, dairy-free, and sugar-free, they're a worry-free snack I can truly enjoy.
